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Meat Processing & Abattoir Equipment

Business Hours


MONDAY
7.30 to 17.00
TUESDAY
7.30 to 17.00
WEDNESDAY
7.30 to 17.00
THURSDAY
7.30 to 17.00
FRIDAY
7.30 to 17.00
SATURDAY
Closed
SUNDAY
Closed


How to properly store meat

Storing your food incorrectly can have major consequences on your health and budget. Not a lot of people know how to store perishable ingredients such as raw meat. Where should meat be kept in the fridge, and when is the right time to freeze it? Should we keep meat in its packaging or transfer it to another bag, to extend its longevity? And what’s the safest way to thaw meat when it’s frozen?


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